8296 HWY 89, Graeagle, CA
Southwest Flavors Found in the Lost Sierra:
Owner and Chef Terry Moore infuses eclectic and traditional flavors with a unique twist on Southwestern cuisine. Every now an then, Coyote Bar and Grill loves to feature specials that highlight their exciting flavors and culinary creativity. Since opening in 1998, The Coyote Bar and Grill has created much buzz and a local following. Famous for its 16oz perfectly poured margarita in a rock salt rimmed cactus glass, this specialty drink has become iconic to the Lost Sierra. Paired with Chef Moore’s “Cowboy Caviar” (the signature bean dip) house made Pico De Gallo and warm tortilla chips, guests will find paradise relaxing on the patio under the big bright stars.
In addition to being one of the longest operating Chef-Owners in the county, Chef Moore has had an influence on other food establishments in the Graeagle area. During Chef Moore’s two decades in business, he has mentored many who have gone onto open or manage their own restaurants. It is this dedication, drive and passion to the food industry that makes Chef Moore a key contributor to the local food scene. And, it’s what makes Coyote Bar and Grill so special for guests everywhere.The Coyote Bar and Grill is where the locals go and tourists thrive. Coyote Bar and Grill is vibrant, yet a chilled out spot that features the freshest most innovative cuisine. True to its heritage, the Coyote kicks out all the traditional Mexican faire along with black Angus steaks, fresh seafood dishes, fresh pastas, unique dinner salads, vegetarian options and much more. The Coyote is committed to purchasing the highest quality food products and making them better. Combined with excellent friendly service and a warm ambiance, the Coyote Bar and Grill is the go-to restaurant of the Lost Sierra.
About Our Chef:
Coyote Bar and Grill is a restaurant created by a man who loves to eat and has a passion for travel. Chef Moore has created a restaurant where guests can enjoy the finest food made from the freshest ingredients while dining in a casual atmosphere.
Chef Moore puts a unique twist on the menu, focusing on the Southwest, Mexico, Ecuador, Chile, Argentina, Uruguay and some Latin influences. ‘’Born and raised in Napa, California, Chef Moore was drawn to this area known to most outdoor enthusiasts as the Lost Sierra. And it is here, Chef Moore’s culinary adventure began.
“Great casual restaurant open 3 to 7, yummy food yummy drinks and great outdoor setting on a warm day. If not belly up to the bar or sit at their cozy tables and enjoy good food. And if you’re A tequila person you can do a tasting” – Douglas S, Google Review
“If you love mezcal then you will love their tequila menu. Wonderful tasters/flights. The dried crickets on the side were a great touch. Will be back again ?” – Nicole K, Google Review
Great staff, the kind of people I would hire for my business. Friendly, sincere and welcoming. Alison was amazing, so was Stacey—so friendly that we came back for a second evening on our trip here.” – Carrie, Google Review